Salum Restaurant Professional

General Information

Chef and Owner Abraham Salum is a graduate of New England Culinary Institute in Montpelier, Vermont; and continued his education by working in kitchens in France, Belgium, Mexico and the United States. His vision is to create a restaurant that sets standards, rather than follows them. Salum is committed to becoming a food and beverage destination that is celebrated by its guests, distinguished by food that is extraordinary, and an attentive professional staff that is well educated on cuisine and wine.Chef and Owner Abraham Salum is a graduate of New England Culinary Institute in Montpelier, Vermont; and continued his education by working in kitchens in France, Belgium, Mexico and the United States. His vision is to create a restaurant that sets standards, rather than follows them. Salum is committed to becoming a food and beverage destination that is celebrated by its guests, distinguished by food that is extraordinary, and an attentive professional staff that is well educated on cuisine and wine.

Opening Information

Other Information(s)

Parking: Lot, Private

Wi-Fi: No

Bike Parking: No

Attire: Dressy

Wheelchair Accessible: Yes

Cuisines: Fine Dining, Caterers, American, Breakfast, Brunch & Lunch, European, Continental, Bar & Grills

Alcohol: Yes, No, Full Bar, Wine

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Above Average

Accepted Payment Method(s)

mastercard, Discover, Amex, Visa

Neighborhood(s)

Oak Lawn, Central Dallas

Website: http://www.salumrestaurant.com