Range Professional

Opened in 2017, Range, a modern American chophouse, pays tribute to the Lone Star State’s rich heritage and ranching culture with world-class Texas and Midwestern Angus beef in Downtown San Antonio. Range offers a new limited menu that does not fall short on flavor. Enjoy elevated comfort food of the steak, seafood and field variety such as our Sweet Honey Glazed Cast Iron Seared Wagyu Meatloaf, Pan Roasted Salmon Filet, Parmigiano Fried Chicken alongside many more. Find remnants of Range's classic menu like the South Texas Beef Tartare "Parisa," made with cheddar cheese, poblano, and jalapeño peppers and House-Made pasta, Chef Dady's staple. Range has been recognized by Texas Monthly’s list of the “Top 10 Best New Restaurants in Texas” (2018), and the Tableside Caesar Salad was awarded “Best Tableside Preparation” by San Antonio Magazine (2018).Opened in 2017, Range, a modern American chophouse, pays tribute to the Lone Star State’s rich heritage and ranching culture with world-class Texas and Midwestern Angus beef in Downtown San Antonio. Range offers a new limited menu that does not fall short on flavor. Enjoy elevated comfort food of the steak, seafood and field variety such as our Sweet Honey Glazed Cast Iron Seared Wagyu Meatloaf, Pan Roasted Salmon Filet, Parmigiano Fried Chicken alongside many more. Find remnants of Range's classic menu like the South Texas Beef Tartare "Parisa," made with cheddar cheese, poblano, and jalapeño peppers and House-Made pasta, Chef Dady's staple. Range has been recognized by Texas Monthly’s list of the “Top 10 Best New Restaurants in Texas” (2018), and the Tableside Caesar Salad was awarded “Best Tableside Preparation” by San Antonio Magazine (2018).