Hermitage Brewery Professional

General Information

Hermitage Brewing. We think of our beers as “A Retreat from the Ordinaryâ€. We brew 3-4 beers a day, six or seven days a week. Each beer has a story, starting with the best ingredients from around the world, twice-filtered water adjusted to be ideal water chemistry for the style of beer we are creating. Ultimately, we brew beer we love to drink; we hope you like to drink it, too. We have deep roots. Our first brewpub opened in 1987, one of the first half dozen in the Golden State. It is still open. Our production facility in San Jose opened in 2009 and has rapidly earned a seat at the table of the top 5% by volume breweries in the USA. The size gives us a crazy amount of access to technology, people, hops, etc. But you may not have heard about us because we brew for many other Bay Area breweries. Our own brand is just now coming into its own. If you can’t find the beer in your local bottle shop or grocery, ask for it. Visit the tap room Tuesdays, Wednesdays, Thursdays and Fridays, 4-9pm, and Saturdays and Sundays, 1-7pm. Games, beer, and usually a killer food truck. We are at 1627 South 7th Street, San Jose, CA 95112. (Corner of Phelan, at the end of the fenced in parking lot- look for the grain silo.) Recent accolades include: • Our Sour Cherry Sour brew just got a Bronze in the LA International Beer Competition (May 2016) • Our Citra Single Hop IPA was named by Paste Magazine as the #18 IPA in the United States in 2015 • The Single Hop Series turned heads of Draft Magazine (2014 and 2015) and The Wall Street Journal (2014) • Maltopia, our Wee Heavy Scotch Ale, took 1st Place Gold, California State Fair, Commercial Craft Brew Competition 2011 and just placed 3rd in the World Beer Cup.Hermitage Brewing. We think of our beers as “A Retreat from the Ordinaryâ€. We brew 3-4 beers a day, six or seven days a week. Each beer has a story, starting with the best ingredients from around the world, twice-filtered water adjusted to be ideal water chemistry for the style of beer we are creating. Ultimately, we brew beer we love to drink; we hope you like to drink it, too. We have deep roots. Our first brewpub opened in 1987, one of the first half dozen in the Golden State. It is still open. Our production facility in San Jose opened in 2009 and has rapidly earned a seat at the table of the top 5% by volume breweries in the USA. The size gives us a crazy amount of access to technology, people, hops, etc. But you may not have heard about us because we brew for many other Bay Area breweries. Our own brand is just now coming into its own. If you can’t find the beer in your local bottle shop or grocery, ask for it. Visit the tap room Tuesdays, Wednesdays, Thursdays and Fridays, 4-9pm, and Saturdays and Sundays, 1-7pm. Games, beer, and usually a killer food truck. We are at 1627 South 7th Street, San Jose, CA 95112. (Corner of Phelan, at the end of the fenced in parking lot- look for the grain silo.) Recent accolades include: • Our Sour Cherry Sour brew just got a Bronze in the LA International Beer Competition (May 2016) • Our Citra Single Hop IPA was named by Paste Magazine as the #18 IPA in the United States in 2015 • The Single Hop Series turned heads of Draft Magazine (2014 and 2015) and The Wall Street Journal (2014) • Maltopia, our Wee Heavy Scotch Ale, took 1st Place Gold, California State Fair, Commercial Craft Brew Competition 2011 and just placed 3rd in the World Beer Cup.

Opening Information

Other Information(s)

Parking: Street, Lot, Private

Bike Parking: Yes

Wheelchair Accessible: Yes

Price Range : Below Average

Accepted Payment Method(s)

mastercard, Amex, Visa, Discover

Neighborhood(s)

South San Jose

Website: http://hermitagebrewing.com