Clay Pigeon Food & Drink Professional
Jun 22nd, 2024 at 10:51 Restaurants 2731 White Settlement RdFort Worth, TX 76107 23 views Reference: 47525
General Information
A From Scratch, Seasonal and Fresh Menu prepared by Chef Marcus Paslay who was born and raised in Arlington, TX. He was trained at the Culinary Institute of America in Hyde Park, NY and worked in excellent kitchens all over the United States including Seattle, WA, Vail, CO, Hawaii, Glen Rose, TX and Dallas, TX. Our mission is to translate our passion for food preparation to your dining experience.A From Scratch, Seasonal and Fresh Menu prepared by Chef Marcus Paslay who was born and raised in Arlington, TX. He was trained at the Culinary Institute of America in Hyde Park, NY and worked in excellent kitchens all over the United States including Seattle, WA, Vail, CO, Hawaii, Glen Rose, TX and Dallas, TX. Our mission is to translate our passion for food preparation to your dining experience.
Opening Information
| Mon - Fri: | 11:00 am - 2:30 pm |
|---|---|
| Sat: | 4:30 pm - 10:00 pm |
Other Information(s)
Parking: Lot, Valet, Private
Wi-Fi: No
Bike Parking: No
Attire: Casual
Takes Reservations: Yes
Outdoor Seating: Yes
Accepted Payment Method(s)
discover, Mastercard
Neighborhood(s)
Linwood
Tags:
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