Bill Miller Bar-B-Q Professional

General Information

In 1950, with a $500 loan from his father, Bill Miller opened a small poultry and egg business. Three years later Bill Miller Bar-B-Q began as a small fried chicken-to-go restaurant. Today Bill Miller is a family-owned and operated business with 75 locations in the San Antonio, Austin, Corpus Christi, and surrounding areas. We take pride in cooking all our barbecued meats in pits smoked with 100% live oak wood. We offer a variety of meats such as brisket, sausage, bar-b-q chicken, pork spareribs, ham, turkey, and fried chicken. We specialize in the baking of bread and pies made fresh daily. Bill Miller Bar-B-Q believes in providing a good quality product over and beyond what is expected. Our family serving yours since 1953!

Opening Information

Other Information(s)

Parking: Lot, Private

Wi-Fi: No

Bike Parking: No

Attire: Casual

Cuisines: Barbecue

Alcohol: No

Takes Reservations: No

Outdoor Seating: No

Price Range : Below Average

Accepted Payment Method(s)

master Card, Visa, All Major Credit Cards

Neighborhood(s)

East Side

Website: http://billmillerbbq.com